However, its believed to have originated in the South during the Great Depression. This recipe has been a favorite in my family for generations. This method simply uses a piece of parchment paper as a guide to help you roll the confection into tight, beautiful layers. If you could take a screenshot and send it to [email protected] that would be really helpful. All Rights Reserved. Beat in 6 cups powdered sugar, 1 cup at a time. You just keep adding sugar and it goes back to normal. Leave only 1/2 cup in bowl (save remaining for another use). Russet potatoes are also very filling, which is perfect for canned meals. This recipe for potato candy is an ole-fashioned candy recipe that Ive received a lot of requests for. It doesnt contain any peanut butter. Similarly, we always wrapped the mashed potatoes in a clean dish towel while it cooled in the refrigerator. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Cook a potato in water until fork tender. Add the butter and beat with an electric hand mixer until smooth. cup creamy peanut butter Directions Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. So now that you know what makes this recipe work, you probably want to know how to make potato candy right? Preheat to oven to 425 F. Wash and dry potatoes. BigOven Kitchen. Jacqueline, My mother made this and we kids loved it. Notify me via e-mail if anyone answers my comment. Speaking of chilling the dough, this is a no-bake recipe. Brush both sides of the avocados with olive oil. Peanut butter I say give me the peanut butter everything! This is because with instant potatoesrather than a boiled potatoyou can control the amount of moisture going into them. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Cover and chill for one hour. 3. Spread coconut mixture into pan. Otherwise the recipe is the same. Use a knife to slice into pieces about -" thick. Mix in the remaining sugar, scraping down sides as needed. Yes, if you dont usually keep salted butter in your home you can use unsalted just add a little bit of salt (about 1/4 teaspoon) to the mixture. They mostly serve to bind the candy dough together, and they do so without making it too sweet (if you left out the potatoes, youd have a much too sweet buttercream candy that you couldnt roll into this cute pinwheel shape). Now since we have the waxed paper already out there anyway, roll your log up in your waxed paper. Your email address will not be published. So runny that no matter how much sugar I add I just cant salvage it. Scrape the bowl and mix on low until completely smooth and fully emulsified. Stockpiling Moms can be found in all your favorite places. Depending on humidity and water content in the potato this can take 6-8 cups. I want to make ahead for Christmas day, Not REALLY potato candy if you dont use a potato. In a bowl, combine sweet potato and 2 cups of the powdered sugar until blended. So many good memories surround this vintage recipe. Step 1 In a medium bowl, mix potatoes, water, and vanilla until smooth. Olivia is a food stylist, recipe developer & cookbook author living in NYC. Warms my heart to know our recipes bring back such precious memories. Oh wow. http://allrecipes.com/recipe/pioneer-potato-candy/detail.aspx Most of the other ones you just leave the coconut out. Youll have to scrape down the sides a bit to get it all. Once you've added 6 cups of powdered sugar, check the consistency. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/irish-potato-candy-without-potatoes/100881. [removed] 3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Cover and chill overnight. Spread coconut mixture into pan. We shall see! Step 2 In the large bowl of a stand mixer fitted with the paddle. If you dont have salted butter unsalted can be used, just add a bit of salt along with it. We all know how versatile the humble .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}potato is, but have you ever made candy out of it? You might even recognize the candy base as Ive shared it before in my Easter Egg Candy. I put just enough water to get the potato done sort of steam it. Seal the bag and chill for at least 30 minutes until firm, or until about 30 minutes before ready to serve. 1 small russet potato, peeled and sliced 6-8 cups powdered sugar 2/3 cup peanut butter Instructions Place potato in a small pan and cover with water. Smear the peanut butter all over the top leaving a half-inch border. This isn't rocket science). Makes about 2 dozen. My grandmother told me that this will happen sometimes and just to keep mixing and it will eventually come together, but dont add more sugar to it. The traditional way to make this potato candy is to spread peanut butter in the center, but its 2021 and we live on the edge now, so other fillings are perfectly acceptable. Now, because we dont have all the time in the world to clean our kitchens and because we want this to be as easy as possible (so we enjoy it more, of course! The dough will need to chill before you can roll it out, and it will be too tacky when first mixed up, but it should be somewhat shapeable. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Incorporating powdered sugar slowly I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Using a wooden spoon, mix in the coconut. Cover and chill overnight. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. Dough should be thick, slightly thicker than cookie dough. Was it raining by chance? This chocolate potato candy recipe captures the old-school flavors. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Preheat oven to 425F. Drain your potato water and place the cooked potato in a mixing bowl. Put some confectioners sugar on the paper to keep your dough from sticking like tar and dump your blob of dough on top. Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). Save my name, email, and website in this browser for the next time I comment. Step 2: Next, slowly add the powdered sugar. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Trip off sides to form a rectangle. Heat to boiling, stirring occasionally. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Beat it up real good until it looks like mashed potato. And as time went on, it took on the addition of peanut butter as it became popular (and was affordable) during the First World War. Sorry. Cut into 2x1-in. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned. peanut butter to spread. Yes, you can make this up to 1 day ahead of time. at a time, to form dough. After that second mixing, youll have yourself a good stiff potato dough. It is also quite tasty and makes you want to just keep eating it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. You want to be able to roll it so it cant get too stiff, nor should it be too sticky. ), but trust usit's worth trying. Drain and mash until smooth and free of lumps. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. The dough is rolled out, slathered with creamy peanut butter, rolled up, and sliced into candies that have the cutest pinwheel design. Directions. Use russet potatoes, peel, dice, and boil until tender. I really wanted to make this recipe but unfortunately the ads blocked half the directions and 1 ingredient. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. 8 Nostalgic Candies You Can Still Buy at Cracker Barrel, Can I Substitute Regular Sugar for Powdered Sugar? Drain and transfer to a large bowl. It just works with this potato candy recipe. 6 to 7 cups powdered sugar. Spread dough with peanut butter and roll up like you are making cinnamon rolls. There doesnt have to be potato in it to make potato candy. Holidays are the perfect time to enjoy candies, cookies, and treats, but why wait all year to make sweet treats? 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Beat until the mixture holds together and looks like thick mashed potatoes. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. As an Amazon Associate I earn from qualifying purchases. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Place this in the fridge until thoroughly chilled. I love potato candy. around the holidays. Bake at 350F. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Leave only 1/2 cup in bowl (save remaining for another use). Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. We're not baking this candy; instead, it chills in the fridge for 30 minutes or up to 12 hours to set before being sliced. If the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm. Read on! In a large bowl, mix the butter and cream cheese until creamy and smooth. Otherwise, your knife will just kind of mush everything together. Alright, hopefully you now feel fully informed to make your own potato candy! This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets bonus points for its creative use of the modest starch. But this one is easier and quicker to make, which is right up my alley. Add the vanilla and salt, stir in until combined. Culinary website archive already contains 1 232 133 recipes and it is still growing. Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. In a microwave, melt candy coating; stir until smooth. This recipe makes the BEST Irish potatoes you've ever had! the ads should never block the recipe. Calories can vary quite a bit depending on which brands were used. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Calories per serving: Place cinnamon in a shallow bowl. Candy! Add the mashed potato, butter, vanilla and salt to a large mixing bowl. However, it likely existed long before it made its debut in the U.S. and was passed down from generation to generation in Europe. Add 1/2 sugar and mix well. Peel and slice the potato. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-. Potato candy was always my favorite! of edges. Each cup will mix in easily, though it will get thicker as you add. Refrigerate for at least 30 minutes. Store in airtight container at room temperature. Pour butter over potatoes. I do not recommend natural peanut butter as it is too oily of a consistency. Thank you for sharing and for your review! , Your email address will not be published. 1 small potato (about the size of an egg) 1 pound confectioners sugar or quantity as needed Vanilla extract (optional) Peanut butter Directions Boil or bake the unpeeled potato. Or, cut it just 30 minutes before youre ready to serve it. Dust the surface of the dough with additional sugar, and use a rolling pin to roll dough out into a rectangle about " thick. The state produces many different varieties of potatoes, including russets, red varieties, and yellow varieties. Steps. Smear on a jar of peanut butter. Powdered or confectioner's sugar was (and still is) cheaper than white granulated sugar, but it works perfectly in this simple dessert. I have no idea how much peanut butter youll need so just go with your gut here. When preparing this nostalgic dessert, we recommend using the jelly-roll method. Chill in the fridge, then eat. Exactly the same as the one my grandmother made and we sat together to make this candy! Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. All rights reserved. Starting with the longer side of your rectangle, gently but tightly roll into a log. My mom is a fantastic candy maker and one of the things I look forward to is when she makes her peanut brittle. DO YOU USE A MIXER FOR THE SUGAR OR STIR IN BY HAND? Potato candy at its core is simply an old-fashioned candy you just cant mess up. I highly recommend you read through this entire post before venturing out to make your own Potato Candy. Add 1/2 sugar and mix well. Perhaps theyve been boiled a minute too long? Made from potatoes! Add the butter and beat with an electric hand mixer until smooth. Hi, this web browser has Javascript disabled. Remove from the refrigerator and let it almost come to room temperature (you still want it to be slightly chilled) and cut. I love candy but its too sweet. Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle. Add about half of your confectioners sugar and mix it up well again. Some say it hails from Ireland, others say Germany. Refrigerate sliced candy in an airtight container up to 1 week. Spread thin layer of peanut butter over top of rolled out dough. Cut in half crosswise and put the two halves inside a large resealable bag. cup creamy peanut butter. And if it is an ad then I would really appreciate the screenshot so I can get that to the company and make sure it doesnt happen again! Not to be confused with Irish potato candy, a cream-cheese based sweet that originated in Philadelphia, potato candy is believed to have shown up in the United States around the time of the Great Depression. The candy will stay good for a week or so if kept in an airtight container. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Then they will both fit in a gallon zipper bag. Stacey Lynn. I just use potato flakes mixed with some cold water until it resembles a drier mashed potato. Make sure to buy the kind that are just potatoes, no flavorings added! Next, add 4 cups of powdered sugar to the bowl with the potato and mix until blended (will be a sticky mess and this point). We hope the candy turns out nicely and brings back some sweet memories for your brother . Dip bars in coating; allow excess to drip off. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. Slow Cooker Chicken and Mushroom Stroganoff. Combine the potato flakes and water in a mixing bowl. slices. Mix the powder sugar, butter and vanilla together until a dough forms. This recipe has been passed down from generation to generation and is absolutely delicious. All You can easily control the amount of liquid in the candy and make as little or as much of it as youd like. Youre going to be so glad you stuck around (and Im so grateful for you for trusting me on this one!). Instructions. Uncover occasionally during cooking, and stir gently to prevent scorching. Heat to boiling, stirring occasionally. Remove and discard skin, mash (do not add anything) and cool completely. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Mash until smooth. Start again on the next layer and repeat until all the potato slices are used. Mix in the remaining sugar, scraping down sides as needed. Combine sugar, milk, butter, cream of tartar and salt in saucepan. Place the cooled mashed potatoes into a large bowl. Arrange arugula, sweet potatoes, onion and avocados on plates. Stop the mixer and scrape down the sides of the bowl and the beater with a rubber spatula. 3 Ingredient Old Fashioned Potato Candy (no bake), For more candy recipes that are sure to be a hit, check out my much-loved posts for. Pumpkin Chocolate Chip CookiesOatmeal Chocolate Chip Cookies, Four Ingredient Peanut Butter Kiss Cookies. Place each "potato" on parchment paper or a plate. Required fields are marked*. Mash (or use a hand mixer) until smooth and lump-free. Unwrap candy and slice into 1-inch thick slices and serve or store in airtight container, chilled, up to 2 weeks. Hi Lesli, Then, drain the water and transfer the potato to a large bowl. Mix well and turn into a buttered jelly roll pan and spread evenly. Set aside. Nutritional information is based on third-party calculations and should be considered an estimate only. source: a friends mother Posted to MC-Recipe Digest V1 #798 by Laura Bettingen on Sep 23, 1997. When storing it, you also want to place it in the fridge in an airtight container for up to 3 days. Refrigerate for at least 1 hour (if you chill longer it may become too firm and brittle and will just need to sit at room temperature for 10-15 minutes until it is pliable). Serve or store in an airtight container in the fridge for up to 2 weeks. Hands-on time is roughly 30 minutes, and the dough needs about an hour in the freezer before this "candy" is ready to eat. Ive made this candy several times over the years, its delicious. Your email address will not be published. Beat in 6 cups powdered sugar, 1 cup at a time. Each cup will mix in easily, though it will get thicker as you add. Transfer to large bowl. If anyone is feeling particularly technical today, I think this is like 18 inches longish. cup peeled, cooked, and mashed russet potato, cold (about 1 large potato). Place on a piece of plastic wrap and roll the log up and tuck the ends under. Wish I could have tho!! Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Learn tried and true tips, ticks and methods. In a large bowl, mix together the mashed potatoes, powdered sugar, and vanilla until a dough forms. Mix in the remaining powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). Reduce heat; cook, uncovered, until tender, 10-12 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My Mother used to take left over pie dough, roll it out, put P. butter or jam spread on, slice them and bake to make good desserts too. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. Another (peanut butter-free) version of this candy can be made by rolling the filling into cigar shapes and rolling in 2 Tablespoons of cinnamon for Cinnamon Cigar Candy. For years after she passed I wanted to make it again but was uncertain of the exact ingredients and all I could ever find was potato peanut butter candy and I KNOW she never used potatoes!!