While potatoes can be incorporated into some entrees, there are many soup and stew recipes that also include potatoes. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Thanks for catching that! That is what Backyard Taco aims to provide for each community member who visits one of our restaurants. This Black Bean Dip would also be great with chips! Fan favorite for me and all of my staff when we are visiting town! Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! I always appreciate your feedback! Daddy loca, or insane potato, is patio tacos twist on quite possibly of the most adored and adaptable food u2014 the potato. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. We do a meatless meal once a week and these were just perfect! Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! In many cases, potatoes are used as a filling for tacos or burritos. If you can imagine them together, youve got the Backyard Taco Crazy Potato. Shredded beef street taco seasoned with chili's and spices of garlic, clove and cumin. How much chili powder? It adds texture and makes for amazing tacos. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. You might find the tortillas crack a little on the edges and this is totally fine. Evidence suggests that potatoes were first grown in Mexico during the 16th century. Here is what you need for topping. Youll need only 6 ingredients (potatoes, corn tortilla, onion powder, garlic powder, chili powder, cumin powder) plus salt and oil. Potatoes are a successful crop all around the world because of their unique growing method. The chipotle sauce is spicy but sometimes I still find myself adding some extra hot sauce on top. I think Ill start with the street corn tostada! As an Amazon Associate I earn from qualifying purchases. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. See the detailed instructions in the recipe card below. Heat a large skillet over medium heat. It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. 1 pound potatoes 1 teaspoon salt teaspoon smoked paprika teaspoon chili powder teaspoon garlic powder 1 tablespoon butter 2 cups shredded cheese 12 corn tortillas 2 tablespoons avocado oil Toppings guacamole salsa sour cream cilantro Instructions Scrub the potatoes clean then chop into 1 inch chunks. Everything was so tasty. Love mashed potatoes? 8) Similarly place another tortilla. Everything is good from tostados to tacos to burritos. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Few things compare to food that is prepared with love and care. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Dr. Tyler Robison is an alum of Mesas Mountain View High School. This information will not be used for any purpose other than enabling you to post a comment. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. Add only as many tortillas as comfortably fit on the skillet. This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. I came in on a Tuesday for lunch and this place was busy! Just chop them and mix, thats it! 9. This place has the BEST quesadilla and tacos. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. In a rush? We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray. What Is Papa Loca? Our chicken is perfectly seasoned and then grilled to provide a great balance to your Crazy Potato base. It is a culinary experience that everyone should try. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson The meat, the toppings for our tacos and dont let your guard down the red sauce had quite the kick to it! This potato is served with sour cream and chips, making it a meal in its own right! Really glad we did. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. You can serve them either as a main dish or an appetizer, but in any case, you should have the toppings ready to go! You can find canned chipotle chilis near the salsa at most grocery stores. Both tasted amazing. Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. Mix everything well and taste test for the salt. Give us a call to work out the details. If it seems crowded, dont worry, its worth the wait! He is an avid and crazy snowboarder! Our Papas Locas come topped with your choice of savory ingredients. categories: Dinner View delivery time and booking fee. It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Imagine all the goodness of a cheesy baked potato. These crispy potato tacos are so good and make simple, easy weeknight dinner. 9) Fry till the bottom side is crispy and golden brown. Potatoes can be mashed and stored in a sealed container for up to 3 days before frying the tacos. The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. I love tacos, queso and BBQ. They are even good for anyone looking for a slightly lower-carb option than the classic taco. We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. Im a meat girl, but I didnt miss them in this recipe. Just like countless cultures across the globe, authentic Mexican cuisine uses potatoes fairly regularly. Find the location nearest you and come on down to get your own Crazy Potato. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Your email address will not be published. Also known as a burrito bowl at your standard taco joint, our Bueno Bowls are anything but standard. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Preheat the oven to 400 degrees F and lightly oil a large rimmed baking sheet or two smaller baking sheets. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Having airflow on the bottom-side of the Potato Tacos will keep condensation from building underneath the tortilla, and make for a much crispier texture all the way around! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. We are Ruben and Maricela Alvarez, and were immensely proud of our Mazatlan heritage. Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! Traditional Mexican dishes that incorporate potatoes are delicious, but at Backyard Taco, we are putting a new spin on this classic ingredient. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Once assembled, they're pan-fried in oil and can be served as an appetizer or a main dish. You get primo tacos at Taco Bell prices! Add about 2 tablespoons of filling to half of each tortilla and spread to the edges. The flavor is amazing and everything Ive eaten is delicious! The food is really good and so is the service!!! He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Choice of corn or flour tortilla. In a large skillet heat olive oil over medium heat. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. Our favorites are the steak quesadilla, pork tacos and crazy potato. Welcome to the Houes of Yumm!! Some friends brought over the Taco Bell potato tacos and I had to admit they were pretty good. 2 pounds russet potatoes, peeled and cut into 1-inch chunks 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoons ground cumin 1 teaspoon chili powder teaspoon fine salt, plus more as needed cup vegetable oil warm corn tortillas, as needed For serving shredded lettuce or thinly shredded cabbage cotija cheese or queso fresco Brush a large baking tray with oil. In the event that you can envision them together, you have the lawn taco insane potato. He graduated with honors in the top ten percent of his class. Thank you!! Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Suggested Reading: Why We Love Agua Frescas. Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! So fresh and the perfect amount of sweetness. Scrub the potatoes under running water and pat them dry. 10:00 AM - 09:45 PM. Our Family Packs contain a full pound of meat, 16 tortillas, salsa, and various taco toppings, allowing your group to customize their tacos however they like. The steak had a chargrilled flavor that makes this taco shop stand out from many others. $7.40+ Chicken Quesadilla Set aside. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Rinse the potatoes in cold water. He is an avid and crazy snowboarder! 05 of 10. Your email address will not be published. Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. 1) Boil the potatoes in instant pot. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! Estimated values based on one serving size. Presently envision every one of the strong flavors and crunchy velvety surfaces of your number one tacos. Had a great time with a group of 10 on the heated patio. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. I recommend avoiding starchy potatoes like russets. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Add the oil to a large skillet over medium-high heat. Heat about 1-2 tablespoons of oil in a pan on medium heat. Always enjoy this place, great food..really like the flan dessert. Drain the potatoes using a large strainer. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Al Pastor Taco. It takes about 1 -2 minutes per side. We love potato tacos. The bottom line? Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. Stuffed the fried potato tacos with prepared topping. Our most popular dish that utilizes potatoes is our Papa Loca, or Crazy Potato. He graduated with honors in the top ten percent of his class. Single favorite food in the world and I can tell you this place has got them. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. See the detailed instructions in the recipe card below. (photo 1) Place the cubed potatoes in a large bowl with the spices. Store leftovers in a sealed container in the refrigerator for up to 3 days. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Step 1: Make the potato filling. I figured it wouldnt be too hard to recreate it at home and the results were absolutely delicious. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. and street tacos. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. Monday - Saturday. Read More: BYT Reviews: Meet the Fans of Backyard Taco. Drizzle with olive oil and toss to coat the potatoes evenly. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. The filling is ready. Family Pack - Chicken/Pollo $33.54 . Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. Backyard Taco's menu includes something for every member of your family in a fun atmosphere. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You could also add black beans right into your taco. You can also turn this into a taco salad! Copyright 2023 Backyard Taco | All Rights Reserved |. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. Heres what got Valley area families talking. Easy Tacos de Camaron (Mexican Shrimp Tacos), The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa.